First Post

I finished some checks last night. I “bejeweled” (aka glued rhinestones on) my flip flops for the reception. Here’s what they look like:

It only took me about an hour to do this. I was just bored at home one night. The rhinestones came in a big square, so I just cut it into strips and stuck them on. It was really pretty easy.

Also, yesterday I got some design proofs from my full service invitation maker. Here they are. I think FI and I are leaning towards #1 #4 and #5. What do you girls think? I’m not so sure I really like any of the little designs or motifs, but I also don’t want the invite to look plain. Any suggestions?

 

Please vote for your favorite!

And, on a final note, we are going for our menu tasting, so we can put ou menu selections on the RSVP cards, tonight! I will post again tomorrow with the resuts! We are tasting:

Grilled Chicken & Scallops-Juicy Breast of Chicken with Seared Jumbo Scallops Topped with a Light White Wine Cream Sauce.

garlic Herbed New York Strip Siroin & Shrimp- Roasted New York Strip Sirloin Thinky Sliced with Mushroom sauce Served with Three Shrimp Scampi Sauteed in Garlic Butter Sauce.

Stuffed Veal Medallions with Prawns- Tender Medallions of Veal with Three Prawns Stuffed with Lump Crab on a Bed of Dill Cream Sauce.

 

I’m pulling for the Veal!